I am still fine tuning my eight dollar dinners. Works just kept me very busy so I haven't had time to really cook or blog about it. I have still been keeping up with my eight dollar dinners but in a more mass cooking style. I made a pot of chili last week that fed Eric and I for a 5 days. It was the same chili I posted about before but on a larger scale. The orginal purchase went way over my budget it was about $28.00 but it fed two people for quiet a while panning out to about $4.80 a day.
This experiement has really helped me see what I spend my money on. I am also more conscious of what I buy and how much and if it can be used for other meals.